3309 Hyland Ave
Costa Mesa, CA 92626
Enjoy French cuisine featuring fresh and seasonal ingredients. Your Chef Instructor will share tips for grilling fish, roasting vegetables, and making a light summer soup. You will also learn the secrets behind creamy aioli and perfect pie crusts. Warm up your French accents and join us for a night of fresh and fabulous cuisine. Create and taste: Vichyssoise with Fennel and Watercress, Grilled Ahi Tuna with Herbes de Provence and Citrus Aioli, Lemon Roasted Haricots Verts with Marcona Almonds and Marjoram, Apricot Frangipane Tart with Orange Blossom Honey, Pâte à Foncer.