Join a satisfying lunch filled with classic techniques and fast enough to enjoy on your lunch hour! A Chef Instruct will share tips on cooking pasta, making a caramel sauce from scratch, and creating a fresh tapenade. They will also share ideas on making this dish your own at home. Spend a delizioso lunch hour with Surfas, riposo (nap) optional.
Create and enjoy:
Cherry Tomato and Olive Tapenade on Burrata Crostini
Egg Papparadelle with Smoked Salmon, Lemon, and Dill
Caramel and Vanilla Affogato