Kitchen Fundamentals: Mastering Knife Skills at Surfas

68
When:
June 8, 2015 @ 5:30 pm – 8:30 pm America/Los Angeles Timezone
2015-06-08T17:30:00-07:00
2015-06-08T20:30:00-07:00
Where:
Surfas Culinary District - Costa Mesa
3309 Hyland Avenue
Costa Mesa, CA 92626
USA
Cost:
$65
Contact:
AG

Master the most important tool in the kitchen by practicing and perfecting your knife skills. Their chef instructor will show you how to mince, dice, brunoise, bâtonnet, and julienne a variety of vegetables. You will also learn how to break down (or fabricate) a chicken, blanch and peel pearl onions and tomatoes, chiffonade herbs, and supreme oranges. Next you will turn your hard work into a hearty Coq au Vin and Citrus Salsa. Expand your kitchen fundamentals by taking our knife skills class!

Create and Taste:
Coq au Vin
Citrus Salsa

visti surfasonline.com

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