Master the most important tool in the kitchen by practicing and perfecting your knife skills. Their chef instructor will show you how to mince, dice, brunoise, bÃ¢tonnet, and julienne a variety of vegetables. You will also learn how to break down (or fabricate) a chicken, blanch and peel pearl onions and tomatoes, chiffonade herbs, and supreme oranges. Next you will turn your hard work into a hearty Coq au Vin and Citrus Salsa. Expand your kitchen fundamentals by taking our knife skills class!
Create and Taste:
Coq au Vin