Free Webcast: The Zero Waste Kitchen

June 24, 2014 @ 1:00 pm – 2:00 pm America/Los Angeles Timezone
Webcast - Online

A growing number of foodservice operators are pursuing a zero waste kitchen philosophy. But what does running a zero waste kitchen mean? Does it include composting? Recycling? Waste diversion? The answer depends on the operation, its menu, the available infrastructure and many other factors. In this hour-long webcast our panel of foodservice industry experts will explore the concept of implementing a zero waste kitchen and outline the steps operators can take to achieve their goals in this area. Because, at the end of the day, a zero waste kitchen does more than benefit the environment: it has a positive impact on a food service operation’s bottom line.

Our panel will also explore:

  • How to get started
  • Equipment challenges
  • Dealing with local municipalities
  • Setting goals and measuring outcomes
  • And much more!

The panel is composed of

  • Andrew Shakman, President and CEO, LeanPath, Inc
  • Christy Cook, Senior Manager Sustainability Field Support, Office of Sustainability and CSR, Sodexho
  • Sissy Burkhart, Cleaning Operations Manager, Pittsburgh Pirates
  • Joe Carbonara, Editor in Chief, FE&S Magazine, Moderator

Register for this free zero waste webcast on the link provided.

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