Free Live Cooking Class: The Stadium Dawg

The Stadium Dawg
September 2, 2020 @ 4:00 pm – 5:00 pm America/Los Angeles Timezone
Virtual Events

Some of us miss summer sports, and some of us just miss stadium food. Los Angeles Chef Nyesha Arrington was inspired by her love of a good hot dog straight from the concession stand, so she created this plant-based version featuring Field Roast Frankfurters and her homemade honey mustard sauce.

This free class is the next in a series of ChefsFeed Experiences featuring recipes made with Field Roast’s flavor-forward, plant-based meats and cheeses. In addition to making these ChefsFeed Experiences available for free, Field Roast is donating a total of $250,000 to participating chefs in an effort to support their restaurants and staff during this time.

“I believe wholeheartedly that with this donation I will be able to get back on track with my 2020 timeline and achieve the goals that I have set for myself and my business,” she said — including launching her line of sauces, growing her clientele, and executing on a book about her journey as a Black Korean American chef.

Join the fight to save local, independent restaurants affected by COVID-19:

The class will happen at this link.

RSVP for a reminder and to receive updates from the host.

Reserve Here

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