Free Live Cooking Class: Sichuan Fried Nuggets

Sichuan Fried Nuggets
September 1, 2020 @ 5:00 pm – 6:00 pm America/Los Angeles Timezone
Virtual Events

Chefsfeed has arrived in Los Angeles, the final stop on their tour aimed to Keep The Future Flavorful. The visit kicks off with a recipe for Sichuan Fried Nuggets with Chili Garlic Ranch Dipping Sauce from Chef Mei Lin of Nightshade. Lin adds a dry Sichuan spice mix to Field Roast Plant-Based Nuggets before frying and serving alongside a cool “Ranch” dip made with coconut cream.

This free class is the next in a series of ChefsFeed Experiences featuring recipes made with Field Roast’s flavor-forward, plant-based meats and cheeses. In addition to making these ChefsFeed Experiences available for free, Field Roast is donating a total of $250,000 to participating chefs in an effort to support their restaurants and staff during this time.

Chef Mei Lin will use this donation to support her temporarily laid-off team members.

Join the fight to save local, independent restaurants affected by COVID-19:

The class will happen at this link.

RSVP for a reminder and to receive updates from the host.

Reserve Here

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