ChefsFeed is teaming up with Field Roast to help independent restaurants recover from the economic hardship brought on by COVID-19. All summer long, they’re hosting a series of free livestream cooking classes featuring well-known chefs from across North America. The next stop on the virtual tour: Chicago!
Field Roast is donating a total of $250,000 to the participating chefs to support them, their staff and their restaurants as they rebound and rebuild; each chef will use the funds in a way they feel best supports their reopening efforts.
ChefsFeed is headed to the Windy City for July 21-23.
July 21: Lamar Moore, Field Roast Plant-Based Crispy Nuggets and Waffles
July 22: Zach Engel (Galit Restaurant), Field Roast Plant-Based FieldBurger with Za’atar Tahin
July 23: Erick Williams (Virtue Restaurant & Bar), Field Roast Plant-Based Breakfast Biscuit Sandwich
Sign up for these free classes on ChefsFeed Experiences.
July 22nd – FieldBurger and Za’atar Tahini with Zach Engel
An infusion of Middle Eastern spices paired with Field Roast FieldBurger Patties makes this plant-based recipe special. Join Chef Zach Engel as he brings a wealth of expertise in Middle Eastern cuisine directly to you!. RSVP here.