Free Cooking Class + Breakfast Biscuit Sandwich

Field Roast Biscuit Cooking Class
July 23, 2020 @ 12:00 pm – 1:00 pm America/Los Angeles Timezone
Virtual Events

ChefsFeed is teaming up with Field Roast to help independent restaurants recover from the economic hardship brought on by COVID-19. All summer long, they’re hosting a series of free livestream cooking classes featuring well-known chefs from across North America. The next stop on the virtual tour: Chicago! 

Field Roast is donating a total of $250,000 to the participating chefs to support them, their staff and their restaurants as they rebound and rebuild; each chef will use the funds in a way they feel best supports their reopening efforts.

ChefsFeed is headed to the Windy City for July 21-23.

July 21: Lamar Moore, Field Roast Plant-Based Crispy Nuggets and Waffles
July 22: Zach Engel (Galit Restaurant), Field Roast Plant-Based FieldBurger with Za’atar Tahin
July 23: Erick Williams (Virtue Restaurant & Bar), Field Roast Plant-Based Breakfast Biscuit Sandwich
Sign up for these free classes on ChefsFeed Experiences.


July 23rd – Breakfast Biscuit Sandwich with Erick Williams

Join Chef Erick Williams and learn to make a breakfast biscuit sandwich with Field Roast​​ Breakfast Sausage Patties and Creamy Original Chao Slices, perfect for slow summer mornings — or afternoons. RSVP here.

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