Gobble Up Fuego’s Four Course Thanksgiving Feast:
Guests are invited to gobble up Fuego’s four-course Thanksgiving feast featuring a delicious, traditional holiday meal with all the trimmings at Hotel Maya. Live music will be played from 2-7 p.m. and Fuego will feature a unique holiday drink “Spiced Cider” with spiced rum and apple cider. Guests will also be able to order from Fuego’s al la carte menu throughout the day.
Executive Chef Victor Juarez has prepared a delicious four-course homemade Thanksgiving Day meal that begins with Sweet Corn and Potato Soup with corn radish and chili oil.
Fuego’s second course is a selection of Roasted Acorn and Mushroom Salad with fermented cranberries, feta cheese and Zinfandel citrus vinaigrette; or Ember Charred Beets with baby romaine hearts, heirloom beets, whipped goat cheese, roasted corn and walnut vinaigrette.
Guests will enjoy a holiday entree selection of Roasted Turkey Breast with mushrooms, leeks and brioche stuffing, orange peels cranberry compote, roasted garlic mashed potatoes and classic turkey gravy; Braised Beef Short Rib with juniper berry and port reduction, lardon fried Brussels sprouts and celery root potato purée; Roast Herbed Rack of Lamb with herbed-crusted Australian lamb, Dijon pepper demi glace, Swiss chard, maple glazed heirloom carrots and roasted garlic mashed potatoes; or Pan-Seared Salmon with pomegranate mustard seed sauce, sautéed Swiss chard and lemon potato purée.
Fuego’s fourth course features delicious desserts with a selection of Pumpkin Flan with spiced pumpkin seed, caramel sauce and liquor scented cream; or Apple Pumpkin Cheese Cake with cinnamon orange cream and Tahitian vanilla sauce.
For more information visit hotelmayalongbeach.com