Four-Course Prix Fixe Mother’s Day Brunch

315
THE RANCH Restaurant Di Stefano Burrata
When:
May 12, 2019 @ 10:00 am – 2:00 pm America/Los Angeles Timezone
2019-05-12T10:00:00-07:00
2019-05-12T14:00:00-07:00
Where:
Ranch Restaurant & Saloon (The) - Anaheim
1025 E Ball Rd
Anaheim, CA 92805
USA
Cost:
$85
Contact:
FD

The Ranch is excited to feature a four-course prix fixe menu from Executive Michael Rossi and brother Pastry Chef Dave Rossi, as well as three new hibiscus cocktails crafted by an award-winning Bar Team!

Here are a few quick details for Mother’s Day Brunch:

  • Sunday, May 12, 2019
  • 10:00 am to 2:00 pm
  • $85 per person
  • Four-course prix fixe menu

Ranch Restaurant & Saloon partners with farmers, ranchers, fishermen, bakers, and artisan cheesemakers to create dishes that honor the season’s best in local and regional ingredients, including:

  • DI STEFANO BURRATA / La Quercia Jamón Ibérico Americano / Olives / Clamshell Mushrooms / Fava Beans
  • SLOW POACHED FARM EGGS / Porchetta Hash / Baby Dutch Potatoes / Spring Onions / Green Harissa Hollandaise
  • DELTA ASPARAGUS, BLACK TRUFFLE & SMOKED GOUDA QUICHE / Spring Garden Salad
  • PISTACHIO CHEESECAKE / Pistachio Crunch / Cherry Port Sauce
  • CHOCOLATE CHIP PANETTONE BREAD PUDDING / Harry’s Berries Strawberries / Caramelized Banana Ice Cream

Cheers to mom with three (3) new Hibiscus Cocktails:

  • SPICY MOMMA / Vanilla Vodka / Hibiscus Syrup / Fresh Lime Juice / Pineapple Juice / Jalapeño
  • MAMA’S GIRL / Right Gin / St Germain / Yuzu Juice / ChampagneTHE RANCH Restaurant Mamas Girl
  • BIRDS & THE BEES / Eagle Rare Bourbon / Agua de Jamaica / Fresh Lemon Juice / Honey / Hibiscus Bitters /  Fennel PollenTHE RANCH Restaurant Birds And The Bees

Make a reservation online or by calling 714.817.4200.

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