Sunday, December 31, from 5 p.m. to midnight
2018 has a great ring to it! Guests will start it off with memories of an amazing New Year’s Eve dinner at Oak Grill. The Four-Course Prix Fixe Menu starts with an amuse bouche of Oyster with Caviar, and then the first course offers a choice of Creamy Lobster Bisque or Sweet Potato Gnocchi topped with truffle oil. Next comes a Crudité Salad with shaved beets, heirloom carrots, jicama and other local vegetables served with a citrus agave dressing. For the main course, there’s an option of Grilled Beef Filet, Roasted Scallops, Butternut Squash Barley Risotto or Crab Stuffed Sole – all with elegant accompaniments and sauces. Decadent dessert is a Chocolate Toffee Bar with candied peanuts, bourbon cremeux and salted caramel. Each guest receives a complimentary glass of champagne to toast all the New Year will bring.
For reservations, book online or call 949.760.4920.