Enjoy 1849 Wine’s Contemporary Art Collection paired with a Four-Course Dinner at Arte Cafe!
First Course: Arugula and frisee lardon salad with champagne vinegar vinaigrette. 2017 AU Jus Chardonnay, Monterrey.
Second Course: Cedar plank salmon with pan roasted green and yellow sunburst zucchini and a lemon dill sauce. 2016 Iris Pinot Noir, Sonoma Coast.
Third Course: Chateubriand with truffle zest and red wine reduction, au gratin potatoes and roasted wild mushrooms. 2015 Anonymous Red Blend, Napa.
Dessert: Chocolate ganache tart with fresh brewed coffee.
For more information and make reservations call 562.865.2783