Christmas Eve at The Loft
Tuesday, December 24, from 5 to 10 p.m.
Overlooking the Pacific, The Loft offers a four-course celebratory Christmas Eve menu highlighting seasonal options such as Roasted Carrot Soup with applewood-smoked bacon, Braised Veal Cheek, Pan Roasted Branzino and Gingerbread Semifreddo.
$135 for adults, plus tax and gratuity; a children’s à la carte menu will be available.
For reservations for holiday dining, please call 949.715.6420