Join cookbook author Elisa Callow for a conversation about palate, tips for foraging within our vast food communities, and surprising ingredients. Her new book, The Urban Forager: Culinary Exploring & Cooking on L.A.’s Eastside, showcases one of California’s richest and most rapidly expanding culinary cultures: The Eastside of Los Angeles.
Food makers representing the Eastside’s diverse traditions share beloved yet accessible recipes, ingredients, innovations, and neighborhood resources all designed to appeal to the novice and experienced cooks. Tastes and treat from the cookbook, some made with fresh fare from Melissa’s Produce, will be shared.
Admission is FREE
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