Father’s Day Dinner at The Capital Grille
Spend Father’s Day with us for the man who has it all-
The way to his heart? Dry aged steaks, world-class wine, attentive service and time with you.
Find it all here and join usChef’s Suggestions, where you’ll find signature offerings, including steaks dry aged in-house for 18–24 days and cut daily by our very own butcher. Or, stay tuned for more to come on our Father’s Day feature, an off-menu Bone-In Wagyu NY Strip. Either way, you won’t go wrong.