Food Safety Webcast
Tuesday, Sept. 15, 1:00 PM (Central)/11:00 AM (Pacific)
Even before COVID-19 turned the nation’s foodservice operations into ghost kitchens, off-premises food consumption was on the rise. Looking through a food safety lens, this hour-long presentation will discuss menu considerations, evaluating existing infrastructure, identifying the right packaging, staffing considerations and more for takeout and delivery.
FCSI members and certified foodservice professionals may earn a continuing education unit by viewing the webcast and then completing a short quiz.
Can’t make the live version? Register now and we’ll send a link to watch on demand.