Thursday, May 14: Food Producers in the Pandemic
with Eric Deeble, Policy Director, National Sustainable Agriculture Coalition
News agencies across the country are reporting on the short-term and long-term consequences COVID-19 will have on the American food supply chain. Like everyone else, farmers and producers have been dramatically impacted by the pandemic. Eric Deeble, policy director at the National Sustainable Agriculture Coalition, joins us to talk about the effects COVID-19 and pandemic-related policy has had on farmers, and what chefs and culinary professionals can do to support local and sustainable farms.