Peach Chutney Preservation Workshop
About the Class: Have you always wanted to learn how to can but thought it was too hard and had no idea where to begin? Instructor Pamela Wnuck will take the mystery out of canning and give you the knowledge you need to safely can with confidence.
This workshop is an introductory hands-on lesson in safety standards and steam canning high acid foods. You will be make three jars of peach chutney to enjoy at home, give as a gift or enter in the 2018 OC Fair. The Preserved Foods Competition is a great way to show off the fruits of your labors and compete for ribbons and cash prizes.
Each participant will take home what they make in class. Youth ages 9-17 are welcome, but must be accompanied by a registered adult. Class size is limited to 25 participants.
About the Speaker: This class will be conducted by Pamela Wnuck, a University of California Cooperative Extension Master Food Preserver of Orange County and the OC Fair Culinary Supervisor. She is a multi-blue ribbon winner with a passion for cooking with fresh garden ingredients. You can reach her at [email protected]
Admission: The $25 fee covers the cost of materials and/or handouts. Bring three wide-mouth pint canning jars with lids and rings.
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