Food and Cocktail Pairing

104
Campus Jax Gin N Jax
When:
March 18, 2020 @ 6:30 pm – 9:00 pm America/Los Angeles Timezone
2020-03-18T18:30:00-07:00
2020-03-18T21:00:00-07:00
Cost:
$45-$60
Contact:
AJ

Sip and Savor your way through this serendipitous event as Campus JAX partners with Gray Whale Gin to create a truly authentic celebration of California cuisine.

Campus JAX Head Chef Jen V. has crafted an inspired 4-course menu, and each dish has been collaboratively paired with a different Gray Whale Gin cocktail concoction.

Gray Whale Gin was created by Food Network star Marsh Mokhtari and creative director/filmmaker Jan Mokhtari using sustainably grown, native California botanicals and ingredients to create a smooth and flavorful sip.

Early-Bird Tickets: $45 per person
*must purchase before March 13th

Regular Price: $60 per person

All tickets include entry to the event, special event 4-course dinner, and 4 special event cocktails. Additional beverages and gratuity will be charged separately.

GIN ‘N’ JAX 4-COURSE MENU

**Gray Whale Entry Cocktail: Prosecco Gin Cocktail

SOUP
– Juniper-Mint Gazpacho
served with Blackberry and Orange Zest Garnish

SALAD
– Arugula Spinach Pear Fig Salad
almonds, feta, slivered shallots and a zesty lemon basil vinaigrette
**Gray Whale Pairing: Pink Floyd Martini

MAIN ENTRÉE (choice of one)
– Navajo Taco
seared citrus pork black beans, Spanish style bruschetta, whole grain honey mustard coleslaw, and cilantro lime cream on an almond Indian fry bread

– Grilled Cauliflower Steak
topped off with a lemon herb demi glaze on a bed of fire roasted corn-spinach succotash, and cauliflower purée served with fresh cucumber (veg)

– Orange Crusted Salmon
served on a bed of lemon dill rice, fresh spinach, and a vibrant avgelomono sauce
**Gray Whale Pairing: Classic Gin & Tonic

DESSERT
– Cacao Dessert Hummus
with strawberries, caramel, chantilly cream, mint and graham cracker crumbs
**Gray Whale Pairing: Solo Gin Sample

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