Sip and Savor your way through this serendipitous event as Campus JAX partners with Gray Whale Gin to create a truly authentic celebration of California cuisine.
Campus JAX Head Chef Jen V. has crafted an inspired 4-course menu, and each dish has been collaboratively paired with a different Gray Whale Gin cocktail concoction.
Gray Whale Gin was created by Food Network star Marsh Mokhtari and creative director/filmmaker Jan Mokhtari using sustainably grown, native California botanicals and ingredients to create a smooth and flavorful sip.
Early-Bird Tickets: $45 per person
*must purchase before March 13th
Regular Price: $60 per person
All tickets include entry to the event, special event 4-course dinner, and 4 special event cocktails. Additional beverages and gratuity will be charged separately.
GIN ‘N’ JAX 4-COURSE MENU
**Gray Whale Entry Cocktail: Prosecco Gin Cocktail
– Juniper-Mint Gazpacho
served with Blackberry and Orange Zest Garnish
– Arugula Spinach Pear Fig Salad
almonds, feta, slivered shallots and a zesty lemon basil vinaigrette
**Gray Whale Pairing: Pink Floyd Martini
MAIN ENTRÉE (choice of one)
– Navajo Taco
seared citrus pork black beans, Spanish style bruschetta, whole grain honey mustard coleslaw, and cilantro lime cream on an almond Indian fry bread
– Grilled Cauliflower Steak
topped off with a lemon herb demi glaze on a bed of fire roasted corn-spinach succotash, and cauliflower purée served with fresh cucumber (veg)
– Orange Crusted Salmon
served on a bed of lemon dill rice, fresh spinach, and a vibrant avgelomono sauce
**Gray Whale Pairing: Classic Gin & Tonic
– Cacao Dessert Hummus
with strawberries, caramel, chantilly cream, mint and graham cracker crumbs
**Gray Whale Pairing: Solo Gin Sample