21500 Pacific Coast Highway
Huntington Beach, CA 92648
Romance will be in the air and on the palate this Valentine’s Day at Watertable at Hyatt Regency Huntington Beach, with an array of indulgent menu offerings (some complimentary), including Ribeye for Two served with a Foie Gras Bread Pudding and Oysters on the Half Shell ‘¦ that are sure to entice amour.
These special perks will be available in addition to the regular menu, only on February 14.
Goat Cheese & Fig Bar Jar served with Watertable’s famous Epi Bread
“Bar Jars” are a Watertable signature a variety of house-made pates, cheeses, and other delights served in mason jars
Boxed assortment of gourmet chocolate truffles
Half Dozen Oysters I Housemade hot sauce and fresh horseradish
20-oz. Bone in Ribeye For Two I Foie gras bread pudding
Watertable is the signature restaurant at Hyatt Regency Huntington Beach Resort & Spa. Watertable combines the union of rustic and refined, old and new in both design and cuisine to appeal to guests’ evolving palates. The menu features seasonal, regional grill centric American fare, paired with a distinguished selection of vintage world-class wines, craft brews and artisanal cocktails. http://watertablehb.com