FLIX: Fermented

167
Flix Fermented
When:
November 13, 2017 @ 6:00 pm – 9:00 pm America/Los Angeles Timezone
2017-11-13T18:00:00-08:00
2017-11-13T21:00:00-08:00
Where:
The Lot - San Diego
2620 Truxtun Rd
San Diego, CA 92106
USA
Cost:
$65
Contact:
Hannah Takekawa -TS
619.312.1212

FLIX: Fermented


Food and film converge at this year’s San Diego Bay Wine + Food Festival opening night party and film screening of celebrity Chef Ed Lee’s new documentary, Fermented. From beer and wine, to cheese and bread, fermentation serves as a catalyst to many of the incredible foods we eat and drinks we consume. Join a screening of “Fermented”, followed by a panel discussion and post-screening party featuring cocktails, beer, wine, music and tasting stations from some of the city’s top chefs who are taking the art of fermentation to new heights.

For more information about the San Diego Bay Wine + Food Festival, visit sandiegowineclassic.com.

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