Indulge in a wine dinner with Master Sommelier Peter Neptune:
A diverse selection of wines will be paired with a 5 course dinner at CUCINA enoteca in Irvine. Chef Tony will provide his California-influenced Italian cuisine to accompany Neptune’s favorite wines. The dinner will be held on the restaurant’s intimate outdoor patio, with a more detailed menu to come.
The featured wines include:
goutorbe-bouillot | cuvee carte d’or | champagne, france
chateau des bertrands | elegance rose | cotes de provence, france
terredora de paolo | ‘campore’ fiano di avellino | campania, italy
pecchenino | dolcetto di dogliani san luigi | piedmont, italy
ghost block | cabernet sauvignon | oakville, napa valley
maculan | ‘dindarello’ moscato | veneto, italy
There are no tickets for this event, guests will check in at the host stand upon arrival.
To view more about CUCINA enoteca, visit urbankitchengroup.com