When:
April 23, 2012 @ 7:00 pm – 8:00 pm America/Los Angeles Timezone
2012-04-23T19:00:00-07:00
2012-04-23T20:00:00-07:00
Where:
Locanda Del Lago
Locanda Del Lago
231 Arizona Ave.,
California-90401
310.451.3525
www.LagoSantaMonica.com
CuisineType : Italian
On Thursday, April 26, capon takes center stage at Locanda del Lago in Santa Monica, as Executive Chef Gianfranco Minuz “hatches” a five-course meal for the restaurant’;s ongoing Morso della Bestia, or ”Bite of the Beast,” monthly dinner series. The free-range, hormone-free poultry will serve as the centerpiece of this seasonal “beak-to-tail” feast, prepared with influences from rustic Northern Italian recipes and traditions.
