The Traditions of Italy & France Unite with Chianina and St. Supery
On Tuesday, June 19, Chianina invites you to join them and St. Supéry Estate Vineyards brand representative Earl McCutcheon to experience their 100% estate-grown, certified Napa Green wines, which will be thoughtfully paired alongside a special five-course dinner prepared by Chef Bryant Taylor.
The rich French tradition of these Napa Valley wines matched with their Italian heritage cuisine will make for one of our most unique wine dinners yet!
SEARED SCALLOP: Kusshi oyster, Italian caviar, honeydew melon
Paired with Sauvignon Blanc, 2016, Napa Valley
DEVIL’S GULCH RABBIT:
Yellow corn, bacon, chanterelle mushroom
Paired with Oak-free Chardonnay, 2016, Napa Valley
BARLEY RISOTTO: Lamb belly, summer squash, eggplant
Paired with Elu, 2013, Napa Valley
Baby spinach, Yukon potato, cippolini onion
Paired with Cabernet Sauvignon, 2013, Rutherford, Napa Valley
Paired with St. Supéry Brandy Cocktail
For reservations, call 562.434.2333. Find more information at chianina.com