1735 Hancock St
San Diego, CA 92101
Seeking a new seafood spot to satisfy your need for fresh catches and flavorful bites? San Diego’s call for an authentic, European-style fish market and dining destination has been answered at Fishmonger’s Market, the newest addition to Mission Hills’ diverse culinary scene! On Sunday, November 26th, Fishmonger’s Market is holding their official Grand Opening Event to showcase their seafood bar, fresh-caught fish counter, daily crudo bar, and more, all brought to life by Top Chef’s Chef Frankie “The Bull” Terzoli!
From 11:00 A.M. to 3:00 P.M. on November 26th, Fishmonger’s Market will be hosting their official Grand Opening Event, a can’t-miss opportunity to experience San Diego’s most exciting new restaurant and donate to a great cause for the holidays – all you need is an unwrapped toy! In partnership with the SD Fire Department, all donations will be collected for Rady’s Children’s Hospital. Featuring trays of flavorful crudo and hors d’oeuvres, a live oyster bar, smoked fish, and flowing beer, wine, and champagne, the Fishmonger’s Market Grand Opening is a catch for the San Diego foodie community!
If you have any questions about the Grand Opening Event, call Fishmonger’s Market at (619)-756-7345. Join in the fun at Fishmonger’s Market at 1735 Hancock Street on Sunday, Nov. 26th for an afternoon of food and festivities for a good cause!
For more information, visit fishmongersmarkets.com