Fish Favorites – Chef Eric’s Culinary Classroom – Los Angeles

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When:
June 18, 2015 @ 7:00 pm – 9:30 pm America/Los Angeles Timezone
2015-06-18T19:00:00-07:00
2015-06-18T21:30:00-07:00
Where:
Chef Eric's Culinary Classroom
2366 Pelham Avenue
Los Angeles, CA 90064
USA
Cost:
$90
Contact:
Chef Eric Crowley - AG
3104702640

Favorite Fish Recipes $90 Per Person
Thurs, 6/18/15 7pm-9:30pm
CHEF ERIC will teach you how to shop for, safely store and cook your fish for delicious results – WHOLE FISH Butchery Demonstration. Butter Poaching, Stovetop Smoking, Steaming, Frying and more – all Sauces, Aiolis, Pestos, Chutneys and Glazes are made in class. Take your fish cooking abilities to a new level and expand your repertoire for this healthy menu item. Featured are:
Sesame-Crusted White Fish Filets with Lemon Cilantro Sauce
Indian Pastry-Wrapped Tilapia Filets with Herbs and Cooked Tomato,
Turmeric, Clove, Ginger, and Cardamom Chutney
Rosemary, Dill and Thyme-Smoked Salmon Filets with Spicy Garlic Aioli
Sautéed Teriyaki-Style Fish Filets with Homemade Teriyaki-Sake Glaze
Panko-Crusted Cod Filets with Lemon Zest, Oregano, Red Pepper Flakes,
Old Bay Seasoning and Chile Powder

UPCOMING CLASSES

Couples Date Night Dinner 2 $200 Per Couple
Fri, 7/10/15 7-9:30pm OR Fri, 9/11/15 7-9:30pm
We had to create a new class for Date Night Dinner class because it is so popular! Recipes include:
Grilled Rib Eye Steak with Red Wine Sauce and Kalamata Olive Tapenade
Sautéed Swiss Chard with Champagne Vinegar
Sautéed Chicken Breasts with Lemon Caper Sauce
Roasted Garlic Shallot Mashed Potatoes with Thyme
Individual Molten Chocolate Cake with Crème Anglaise
BRING SOME WINE AND A DATE AND HAVE FUN LEARNING AND COOKING TOGETHER
PERFECT FOR YOUR SPECIAL OCCASION – A GREAT GIFT IDEA FOR YOUR FRIENDS AND FAMILY
THE TABLE IS SET WITH TABLECLOTH AND CANDLES FOR YOUR ROMANTIC DINING

Sushi Making Class $95 Per Person Fri, 7/24/15 7pm-9:30pm OR Fri, 9/18/15 7pm-9:30pm
Learn the creative art of Sushi Making as we design an Asian meal for you and your friends. Learn how to display and serve them decoratively with the Garnishes and Sauces that they make. They’ll show you how to make:
Traditional Sushi Rice
Variety of Sushi Rolls (Nori)
Vegetable Rolls and Spicy Sushi Rolls
Varieties of Sushi on Rice (Nigiri)
Pickled Cucumbers and Pickled Ginger
Teriyaki Sauce and Sanbiauzu Sauce
Dashi and Ginger Dipping Sauce
Sushi Oranges

Register On-Line 24 Hours a Day culinaryclassroom.com
Check out YELP.COM for our Latest Review!
Videos of Chef Eric Crowley teaching @ www.youtube.com/culinaryclassroom

Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico – Parking Just North of Pico on Overland
WWW.FACEBOOK.COM/CHEFERICSCULINARYCLASSROOM

[email protected]

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