First Seafood Sunday of 2019
Celebrate the start of the new year with some light comfort food at Brunos Italian Kitchen in Brea Downtown. For the first Seafood Sunday of the year (January 6), Chef Glen Tinsley will offer a Prosciutto Seared Monkfish with butternut squash, cannellini beans, and a meyer lemon cream sauce. Warm colors and accents of amber glass and dark colored wood paired with exposed brick and flickering candlelight create the backdrop for diners to enjoy a lively, yet leisurely dinner with friends and family, or, an intimate evening with a significant other. To make a reservation, please call 714-257-1000.