Savor a refined three-course brunch at Leatherby’s Café Rogue. Executive Chef Greg Stillman will jump start his Easter menu with delicious appetizers such as the Loch Duarte Salmon Crudo followed by an entrée of Bake Egg Shakshouka. Finally, finish off the meal with a choice of an Exotic Donut or a Milk Chocolate Namelaka.
To view Leatherby’s special brunch menu click here.
On Easter Sunday, the techincolor Shen Yun is performing at Sergerstorm Center for the Arts (SCFTA).
To make reservations or to learn more about Leatherby’s Café Rogue you can click here.