Filled Pastas: Ravioli, Tortellini and Agnolotti Cooking Class

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Filled Pastas
When:
March 4, 2016 @ 5:30 pm – 8:30 pm America/Los Angeles Timezone
2016-03-04T17:30:00-08:00
2016-03-04T20:30:00-08:00
Where:
Surfas Culinary District - Costa Mesa
3309 Hyland Avenue
Costa Mesa, CA 92626
USA
Cost:
$65
Contact:
Stacy Horn
714-453-2665 ext 740

Creating filled pastas are easier than you think and immensely more delicious. Our Chef Instructor will show you how to create the perfect pasta dough and share tips and for rolling and shaping the perfect agnolotti, tortellini, and ravioli. You will also learn how to make tapenade, pesto, and velvety cream sauce with a twist. By the end of the class, you’ll wonder why you never tried this before! Enjoy a generous sampling of: Herbed Goat Cheese Agnolotti with Roasted Tomato Tapenade, Zucchini Artichoke Tortellini with Basil Pesto, Gorgonzola and Ricotta Ravioli with Walnut Cream Sauce, Fresh Pasta Dough. Get more info.

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