Filipino-American History Month Pop-Up Dinner

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Fahmdinner Lashers V2
When:
November 5, 2018 @ 6:30 pm – 10:00 pm America/Los Angeles Timezone
2018-11-05T18:30:00-08:00
2018-11-05T22:00:00-08:00
Cost:
$65
Contact:

Filipino-American History Month Pop-Up Dinner

For one night only, Chef AC Boral, founder of Rice & Shine Eats and Chef Raquel “Roq” Jubran, chef/co-owner of Lasher’s Kitchen, will transport guests’ taste buds to the Philippines during a Family Feast pop-up dinner in celebration of Filipino-American History Month that takes place every year in October.

The FIRST dinner will take place on Monday, October 29th at Lasher’s Kitchen, located at 5295 E. 2nd Street, Long Beach 90803. Due to high interest, this date has already been sold out, so the team decided to add a second date for the following week on November 5th.

Chefs Boral and Jubran will prepare and serve a 8-course family-style menu that will include traditional Kare Kare, a unique Filipino dish made with simmered oxtail, vegetables and peanut-based sauce, Chicken Adobo, a popular dish made with chicken marinated in vinegar, soy sauce, garlic and black peppercorns, seared in oil and then simmered in the marinade, and Ambrosia Fruit Salad made with macapuno (young coconut), various fruits, nuts, cheese and sweetened condensed milk.

The $65 dinner will begin at 6:30pm with a special appetizer. Dinner will follow promptly at 7pm. Two specialty cocktails will be available for purchase during the evening: A Kalamansi Margarita and a Passion Fruit & Blood Orange Mimosa. Music will be provided by DJ HoneyMee.

Advance purchase required. Seating is very limited. To purchase tickets, click HERE.

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