Fight For Foie – Haven Gastropub + Brewery – Los Angeles Area

March 6, 2012 @ 12:00 pm – 1:00 pm America/Los Angeles Timezone
Haven Gastropub + Brewery

Support Humane Farming Standards!By joining Chef Greg Daniels of Haven Gastropub, March 12th, for a 7-course dinnerDedicated Guest Chefs include Jordan Toft (Eveleigh), Alex Reznik (La Seine), David Coleman (Michael’s on Naples), Brendan Collins (Waterloo & City), Vartan Abgaryan (Public Bar & Kitchen) & Santanna Salas (Haven Gastropub + Brewery)100% of the proceeds from the dinner will benefit The Coalition for Humane and Ethical Farming Standards (C.H.E.F.S.).Menu:Amuse BoucheSmoked Foie Gras Torchon Oatmeal Crumble, Sorrel(Jordan Toft, Eveleigh)“Foie for Breakfast”Blood Biscuits, Whipped Foie “Butter,” Picked Cherry Jam, Duck Bacon, Quail Egg(Greg Daniels, Haven Gastropub +Brewery)Creamy Foie SoupChicken Skin, Bottarga, Hearts of Palm(Alex Reznik, La Seine)Tortellini in Duck Tongue BrodoFoie Gras & Rhubarb, Beech Brown Mushrooms, Micro Celery(David Colman, Michael’s on Naples)Wild EscolarRoasted Foie Gras, Petit Pois a la Francais, Sauce Albufera(Brendan Collins, Waterloo & City)Za’atar Crusted SquabFoie Gras Pastilla, Fennel, Meyer Lemon(Vartan Abgaryan, Public Bar & Kitchen)Foie Gras Cheesecake, Foie Gras Bon BonVanilla Crumble, Hibiscus Gel, Micro Tangerine Lace(Santanna Salas, Pastry Chef, Haven Gastropub +Brewery)Cost of Event:$100 per person + optional beverage pairing + tax + gratuity

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