Fig &amp

December 31, 2013 @ 6:00 pm – January 1, 2014 @ 12:00 am America/Los Angeles Timezone
Fig & Olive Melrose Place
8490 Melrose Place
West Hollywood, CA 90069
$100 / $150
(310) 360-9100

On Tuesday, December 31, 2013, FIG & OLIVE Melrose Place invites Angelenos to toast to the New Year with French Riviera-inspired cuisine by Executive Chef Pascal Lorange. Beginning at 9 p.m., the White & Gold Dinner Party starts with a specially prepared four-course prix-fixe dinner ($150/person) and complimentary glass of Sparkling wine. Revelers can also ring in the New Year at the Cocktail Reception ($100/person) from 9 p.m. 12 a.m. which includes wine, signature cocktails, and passed hors d’oeuvres.

During the fête, guests will celebrate with party favors while enjoying music by Saint Tropez DJ Thomas Toccafondi followed by a festive balloon drop and countdown to midnight inside the expansive 8,000 square foot West Hollywood olive oil oasis. Bottle service will also be available starting at $105 offering a selection of Champagne and spirits such as Veuve Clicquot, Dom Perignon, and Belvedere.
Reservations are required and can be made by contacting:
[email protected]
2.2.924.1200 ext. 1

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