Fig & Olive Launches Dinner Menu in Support of National Breast Cancer Foundation

Fig & Olive
October 1, 2016 @ 11:00 am America/Los Angeles Timezone

For the month of October, Fig & Olive is proud to support the National Breast Cancer Foundation by launching a prix fixe dinner menu. The mediterranean and olive oil based menu is created by Executive Chef Wilfrid Hocquet in collaboration with Celebrity Nutritionist Elissa Goodman. This menu will be offered for the entire month of October during breast cancer awareness for the prix-fixe price of $55.

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