Field to Fork – SoCal afternoon with icy cold cocktail

Field to Fork - SoCal afternoon with icy cold cocktail in hand.
September 2, 2017 @ 12:00 pm – 3:00 pm America/Los Angeles Timezone
Paramount Studios - Los Angeles
5555 Melrose Ave
Los Angeles, CA 90038
Luke Nguyen

Field to Fork
Saturday, Sept. 2
12 to 3 p.m.
Hosted by Amy Scattergood (Times Food Editor) & Sang Yoon (Father’s Office, Lukshon)

What a way to spend a SoCal afternoon: Locally sourced ingredients, L.A.’s finest restaurants, and an icy cold cocktail in hand.

Enjoy dishes inspired by Southern California’s agricultural roots as L.A.’s most talked-about chefs share their mastery of cooking with locally-sourced ingredients. Tickets: $95 ($70 with L.A. Times subscriber discount).

All flavors are welcome as The Taste, Los Angeles Times’ annual celebration of the Southern California culinary scene, returns to the Paramount Pictures Studios back lot this Labor Day weekend (Friday, Sept. 1 through Sunday, Sept. 3). Hosted by The Times Food staff and acclaimed chefs and bartenders, The Taste includes five individual events over three days.

Unlimited tastings from the city’s best kitchens, a variety of wine, beer and cocktails, plus access to demos and seminars are included with admission. Tickets are on sale now at

Media accreditation will open in mid-July, when we announce the participating restaurants and programming lineup. Stay tuned for #TasteLA news on Facebook, Twitter and Instagram @ TheTasteLA.

In the meantime, see the event schedule below, and let me know if you have any questions.

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