Festival of Books at University of Southern California

145
When:
April 18, 2015 @ 10:00 am America/Los Angeles Timezone
2015-04-18T10:00:00-07:00
2015-04-18T10:30:00-07:00
Where:
University of Southern California
University of Southern California
Los Angeles, CA
USA
Cost:
$35 - $200

Cooking Demonstrations

SATURDAY, APRIL 18

11:00am Zoe Nathan, Huckleberry

12:30pm Ludo Lefebvre, Crave

2:00pm Aarti Sequeira, Aarti Party

3:30pm Scott Daigre, Tomatomania

SUNDAY, APRIL 19

11:00am Hans Rockenwagner, Das Cookbook

12:30pm Katie Lee, Endless Summer

2:00pm Pauley Perrette, Donna Bell’s Bakeshop

3:30pm Matthew Kenney, Cooked Raw

USC PANEL SCHEDULE-WALLIS ANNENBERG HALL (ANN)

SATURDAY, APRIL 18

12 to 1 p.m.

To Live and Dine in L.A.: Food Pasts, Food Futures-A Conversation with Josh Kun and Roy Choi

Join author Josh Kun (To Live and Dine in L.A.: Menus and the Making of the Modern City) and Roy Choi-the godfather of the food-truck movement and the chef behind Chego, Sunny Spot and many other beloved L.A. eateries-for a fascinating conversation about food and culture in Los Angeles.

Festival of Books 2015 Conversations

Saturday, April 18

Taper Hall 101

CONVERSATION

11:00 AM

Eat This: The L.A. Food Movement

  • Moderator: Jonathan Gold
  • Gilberto Cetina
  • Gilberto Cetina, Jr.
  • Valerie Gordon
  • Christine Moore

Sunday, April 19

Seeley G. Mudd 124

CONVERSATION

3:30 PM

Food & Identity: The Culture of Eating in America

  • Moderator: Amy Scattergood
  • Simon Majumdar
  • Forrest Pritchard
  • Jared Stone
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