1125 Victoria St r
Costa Mesa, CA 92627
Fermenting Veggies 201 Class
Kimchi is a traditional fermented Korean side dish that is taking the world by storm! This class will show you how to make traditional Korean kimchi, Fermentation Farms’ vegan nappa cabbage kimchi, daikon kimchi, and a fresh kimchi. Once you learn the basics of making these wonderfully tangy ferments, there are tons of other varieties you can try as well! Light refreshments will be served.
Instructor: Dr. Yasmine Mason
Class Fees: $40 includes 1 jar of kimchi to take home.
For tickets, visit fermfarm.com.