Fermenting Veggies 101 – Krauts, Pickles & Master Tonic Class Jan 2020

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When:
January 9, 2020 @ 6:30 pm – 8:30 pm America/Los Angeles Timezone
2020-01-09T18:30:00-08:00
2020-01-09T20:30:00-08:00
Where:
Fermentation Farms - Costa Mesa
1125 Victoria St r
Costa Mesa, CA 92627
USA
Cost:
$50
Contact:
FD

Fermenting Veggies 101 – Krauts, Pickles & Master Tonic Class

$50.00

Class Date: Thursday, January 9th, 2020
Class Time: 6:30pm – 8:30pm

and

Class Date: Tuesday, January 21st, 2020
Class Time: 6:30pm – 8:30pm


Instructor: Dr. Yasmine Mason

Learn to make delicious krauts like Garlic Kraut and Beet Kraut, create truly fermented pickles, and dive into the mystery of our Master Tonic, so that you can make these delicious ferments in the comfort of your own home. Once you learn the basics of making these densely nutritious foods, the sky is the limit on what you can create. Light refreshments will be served.

Class Fees: $50 (includes 1 jar of fermented veggies to take home)

Must be 16 years of age or older to attend

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