Learn to make delicious krauts like our Garlic Kraut and Beet Kraut, create truly fermented pickles, and dive into the mystery of our Master Tonic, so that you can make these delicious ferments in the comfort of your own home. Once you learn the basics of making these densely nutritious foods, the sky is the limit on what you can create. Light refreshments will be served.
Instructor: Dr. Yasmine Mason
Class Fees: $40 includes 2 jars of fermented veggies to take home.
Must be 16 years of age or older
There is a $5 cancellation fee if you would like to cancel your spot more than 48 hours prior to the start of class. There will be NO REFUNDS given for cancellations within 48 hours of the start of class.
As with all products and classes at Fermentation Farm, MEMBERS ONLY. Anyone interested in attending who is not currently a member may purchase a membership the night of the class.
Register for the class here!