Fermentation Farm’s Food Culture Classes

11
Docc
When:
November 9, 2018 @ 6:00 pm – 8:00 pm America/Los Angeles Timezone
2018-11-09T18:00:00-08:00
2018-11-09T20:00:00-08:00
Cost:
40.00$
Contact:

Fermentation Farm’s Food Culture Classes

September Updates!

Handcrafted Foods // Classes // Supplies

As always, thank you for being a member of Fermentation Farm and supporting their handcrafted ferments, nourishing foods, and locally-sourced products!

Learn to make delicious krauts like our Garlic Kraut and Beet Kraut, create truly fermented pickles, and dive into the mystery of our Master Tonic, so that you can make these delicious ferments in the comfort of your own home. Once you learn the basics of making these densely nutritious foods, the sky is the limit on what you can create. Light refreshments will be served.

Instructor: Dr. Yasmine Mason
Class Fees: $40 (includes 1 jar of fermented veggies to take home)

Must be 16 years of age or older to attend

TAKE A CLASS WITH THEM!
Check out their September 11th class below to register!

https://fermfarm.com/register-for-a-class/fermenting-veggies-101-krauts-pickles-master-tonic-class-091118

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