Fermentation Farm Classes

August 27, 2016 @ 5:00 pm – 7:00 pm America/Los Angeles Timezone
Fermentation Farm
1125 Victoria St
Costa Mesa, CA 92627

Let’s Get Cooking!

August 27- Cookuary Meal Prep Class

Meal PrepJoin Brad Hill, founder of Cookuary, as he shows us how to plan, shop, and execute a successful healthy meal plan that fits into a busy schedule. Focusing on fresh local ingredients, Brad has developed his own methods for cooking in bulk, creating variety, and building healthy balanced meals that contain tons of vital nutrients. Cooking demos and recipes will include homemade mayonnaise, zucchini and squash noodles, ceviche, taro chip pizzas, bacon-egg potato salad, and his own dairy-free coconut cream custard recipe that is to die for! All recipes are gluten-free! Light refreshments will be served along with a recipe sampling plate.

Class Fees: $50 includes a bag of taro chips, a coconut custard, and a discbound meal planner with 15 delicious recipes to take home!

Cookuary is a 30-day challenge dedicated to eating home-cooked meals. No eating out! 🙂

As with all products and classes at Fermentation Farm, members only. Anyone interested in attending who is not a currently a member may purchase a membership the night of the class.

We have a $5 One-Month Trial Membership and a $25 Lifetime Membership

We understand that unforeseen events happen and you may need to cancel your seat after you’ve paid. Please provide 48 hours prior notice to avoid a $5 late cancellation fee and to provide us an opportunity to fill the seat.


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