CuisineType : Healthy, Farm-To-Table
Tehachapi Tours and Whole Wheatery are proud to present the Feast at the Farm III. A five course meal in the center of a beautiful Apple Orchard located at 4,000 feet in the picturesque Cummings Valley. Included in the five course meal is locally grown produce from Weiser Family Farms, Moessner Farm, grass fed beef, raw milk based goat cheese and Fan Fillet Ostrich meat from the Indian Point Ostrich Ranch. We wil have libations for the wine drinker and non-drinker as well. This incredible event begins at 4pm with a tour from the host farm Moessner Farm and 2nd generation farmer Mike Moessner. After the tour an evening of fine food prepared by two incredible L.A. based chefs Yannick Marchand and Richard Mead chef/owner of Sage in Orange County, CA.
Tickets cost $100 per person and can be purchased by contacting Moessner Farms at 661.477.9058