AN OFF-MENU EXCLUSIVE AS REMARKABLE AS HE IS
This year, make his day memorable with our hand-cut Bone-In Filet with Butter-Poached South African Lobster Tails, featuring a Lobster Bordelaise sauce. This off-menu exclusive prepared by Executive Chef Chris Hutten is available Father’s Day weekend only, so be sure to ask for it by name. Because a father as outstanding as he is merits an occasion to match, of course.
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