Father’s Day – Pinnacle Restaurant at Falkner Winery – Temecula Valley

June 8, 2012 @ 11:00 am – 4:00 pm America/Los Angeles Timezone
Pinnacle Restaurant at Falkner Winery - Temecula Valley

Pinnacle Restaurant at Falkner Winery
40620 Calle Contento,
(951) 676-8231

CuisineType : Steak

Give Dad a treat and take him to lunch between June 16th through June 17th at the Pinnacle Restaurant at Falkner Winery where you will be presented a special lunch for 2 for only $55 plus tax and gratuity. Dad and guest will be treated to a shared salad, individual entres, shared dessert, and a non-alcoholic beverage. Glasses of wine will be available at $5/glass.

The salad is a Santa Barbara Salad with Santa Barbara greens and Falkner Riesling lavender vinaigrette served with Candied Walnuts, Gorgonzola Cheese, Fresh Apples & Strawberries; entre options will a choice between a 12 oz. Grilled Prime Center Cut Sirloin Steak with roasted garlic mashed potatoes, fresh grilled asparagus, in a green peppercorn demi-glace sauce, or the Chicken Chipotle Lime Pasta consisting of chicken, linguini, Chipotle lime cream sauce, fresh red bell peppers, asparagus, garlic and shallots; the shared dessert is a delicious Lemon Tart with Raspberry sauce, fresh whipped cream and powdered sugar. Wine selection will be among six of the wonderful Falkner Wines. As always, all food will be prepared by Executive Chef Gianni Ciciliot and his outstanding staff. This special will be available to everyone and will be in addition to the normal menu so make reservations soon by calling 951-676-8231 x1 or online at their website of www.falknerwinery.com. Or, if Dad wants to eat outside and enjoy our Free Jazz, order him the Grilled Prime Center Cut Sirloin freshly prepared Sunday, June 17th, from the BBQ. For only $17 this wonderful steak will be prepared to order and comes with 2 side dishes.

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