Celebrate Father’s Day, ALL DAY, with Las Brisas’ four-course prix-fixe brunch ($75, includes bottomless mimosas) and dinner menus ($85).
Brunch highlights include Prime Rib with mole-potato puree and charred scallion; Crab Scramble with scallions, crème fraiche, crispy potatoes, and fresh corn tortillas; and French Toast with seasonal fruit, cacao nibs, toasted macadamia nuts, and tangerine butter, among other menu favorites.
Dinner features the famed Halibut Veracruz with capers, olives and rice; Steak & Lobster Enchiladas with guajillo sauce, tomatillo sauce, black beans, and rice, and more.
At Las Brisas—the historic landmark restaurant perched cliffside with a view of the Laguna Beach coastline—the menu is inspired by the traditional authentic cooking found throughout Mexico. Chef inspired recipes are perfected by adding simple ingredients to the region’s wealth of fresh seafood. Reservations for dine-in are available via OpenTable or by calling the restaurant at 949.497.5434.