EXPERIENCE THE BONE-IN TOMAHAWK RIBEYE AT CAPITAL GRILLE’S FATHER’S DAY DINNER
It is Capital Grille’s pleasure to announce that their Bone-In Tomahawk Ribeye is making a return for Father’s Day on June 18. Available solely for this occasion, it’s the perfect opportunity to let him know just how much he’s admired. Off-menu and available by request only, he’ll feel truly honored. Pair it with a full-bodied red wine for an evening that is unforgettable.
The Bone-In Tomahawk Ribeye is even more exquisite when complemented with a perfectly paired wine. Capital Grille suggests Honig’s classic Cabernet Sauvignon from Napa Valley. Its ripe, dark fruits with strong and polished tannins enhance each savory bite.
For reservations, click here.
About Capital Grille
The Capital Grille is a fine dining restaurant known for its dry aged steaks, award-winning wine list and professional service in an atmosphere of relaxed elegance.
They feature an on-site butcher who dry ages our steaks between 18 and 24 days to maximize quality.
Additionally, their wine list is comprised of over 350 selections, including some of the most highly allocated and sought-after wines in the world. (21+)
For more information, visit www.thecapitalgrille.com.