Father’s Day dinner on June 21 starting at 4pm, from the à la carte menu. Guests preferring to pre-order a Father’s Day dinner package for takeout have that option.
The takeout dinner, which feeds four to six, and is priced at $159, starts with a large family-style organic butter lettuce and herbed goat cheese salad. The entrée consists of two 8-oz. grilled Faroe Island salmon fillets topped with Valencia orange gastric and two 24-oz. Double R Ranch ribeye steaks with cracked peppercorn reduction, served with family-sized portions of rustic mashed potatoes and sautéed farmers market fresh vegetables. Six house-made oatmeal raisin cookies are included. Substitutions are politely declined.
Orders may be placed by phone to the preferred restaurant by Saturday, June 20, until 8 PM. Pickup on Father’s Day will be at a preselected time between 12-3pm.
Sapphire, Cellar. Craft. Cook.
1200 S. Coast Highway