Oak Grill Thanksgiving Feast
Thursday, November 22, from 4 to 9 p.m.
New Executive Chef Brittany Valles will be celebrating her first Thanksgiving repast at Oak Grill this year. She and her team will be preparing a mouthwatering four-course dinner including a First Course choice of Blue Cheese and Pecan Stuffed Figs with Prosciutto or Wild Rice and Root Vegetable Arancini. Course Two selections are Roasted Butternut Squash Soup or Baby Kale Salad. For the Main Course guests choose among Roasted Turkey, Beef Filet, Maine Lobster or Carolina Gold Rice and Wild Mushroom Risotto, all with accompaniments. Desserts created by Pastry Chef Andy de la Cruz are either Pumpkin Pie with burnt cinnamon ice cream, Apple Pie with fresh bay leaf ice cream or Cranberry Sorbet with maple whip. Guests will definitely want to gather ‘round the table with friends and family, enjoy this very special holiday feast and be thankful there are no dishes to wash.
$90 per adult, $35 per child ages five to 12, excluding tax and gratuities. Free for children four and under. Reservations can be made online or by calling (949) 760-4920.