Let award-winning Chef Michael Cimarusti help make sense of what to do with our embarrassment of edible riches. In his Farmer’s Market Cooking Class Michael shares his favorite sources and recipes utilizing a bevy of premium produce and seafood from local farmers and fish purveyors. The demonstration class will be taught in the dining room at Providence with generous tasting portions served of the demonstrated dishes. What a delicious way to spend a Sunday afternoon!
$100 per person, exclusive of tax and gratuity
class limited to 30 participants
*credit card guarantee required
5955 Melrose Avenue
Los Angeles, CA 90038
t (323) 460-4170
Our cooking classes fill up rapidly due to limited seating capacity. Please join us by calling Providence at (323) 460-4170. Please note that we cannot take reservations via email.
Cooking Classes make a great Mother’s Day gift, too! Call us for information on cooking class gift certificates.