April 2, 2015 @ 6:00 pm – 10:00 pm America/Los Angeles Timezone
Farmers’ Market Benefit Dinner
Thursday, April 2nd
The Downtown Santa Ana Farmers’ Market is turning onein a few weeks, and we’re celebrating by hosting a benefit dinner to ensure the market continues to grow and remains an important presence in Downtown Santa Ana.The four-course dinner includes dishes from the team at Electric City Butcher, Little Sparrow’s Chef Eric Samaniego, and Kerri Cacciata (the DTSA Farmers’ Market Manager) and Chef/Owner of Local Tastes Better.There will be two seatings at 6:00 and 8:00. Tickets are $85 and must be purchased in advance.
Purchase Your Tickets Here.