Farm to Table Webcast

June 30, 2013 @ 11:00 am America/Los Angeles Timezone

Recently, 54 percent of foodservice operators surveyed byFE&Ssaid they were sourcing more seasonal and locally grown menu ingredients.

During this free hour-long webcast our panel of farm-to-table experts will discuss the impact sourcing locally produced and seasonal ingredients can have on foodservice operations, including concerns over food prep and storage. During the live webcast you can submit your own questions for the panel and they will do their best to address them.

Please registerhere.

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